library lounge   |   SUNDAY brunch    |    10 am - 1 pm

Menu Rotates Weekly

$23 per person (tax & gratuity not included)

–  to begin  –

enjoy an assortment of seasonal pastry, rustic breads,

local cheeses & charcuterie, marinated olives & pickled vegetables,

greek style yogurt with house made granola and seasonal salads

–  next  –

choose a hot entrée from our weekly market fresh selections:

Brioche French Toast- fresh summer berries, crème fraiche & maple    

Orange Tea Cured Salmon- wild greens, olives, lemon aioli, poached egg, grilled bread

Eggs & Bacon- soft scrambled eggs, fine herbs, candied bacon, duck fat fried potatoes

Wild Mushroom Hash- heritage pork sausage, apple, fennel, poached eggs