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URBAN enoteca – Catering Menu
(Menu subject to changes - please contact URBAN enoteca for pricing)
SMALL BITES
Gruyere Gougeres - fines herbs
Lamb Sliders – chared red onion, feta & roasted pear aioli
Risotto Croquets- basil & port soaked bing cherries
Lemon-Tarragon Lobster Roll
“B.L.T.” Braised pork belly, tomato jam & watercress
Spring Onion Tartlet- gruyere & dill
Honey-Lavender Chicken- balsamic
Smoked Pork Slider- Washington apple BBQ
Fried Chickpeas- alder smoked river salt
Stuffed Apricots- blue cheese, candied bacon
Short Rib Slider- caramelized onion, watercress, bacon aioli, potato roll
Hibiscus Braised Chioggio Beets - chevre, almonds & cinnamon
Citrus Cured Salmon - fennel & basil
SOUP SHOTS
Cauliflower- truffle, almond crème
Vichyssoise- crème fraiche, paddle fish caviar
Carrot A Ginger- lemon oil, basil
PLATTERS
Dips & Spreads
Italian White Bean
Pickled Vegetable Relish
Ratatouille
Hummus
Olive Tapenade
Roasted Tomato & Currant Bruschetta
Macrina Croustini
House Cured Wild Salmon
Whipped Chevre
Cucumber Relish
Red Onion
Fresh Lemon & Herbs
Macrina Sardinian Flatbreads
Charcuterie
Selection of Zoe’s Meats
Cured, Smoked, Salami’s & Pate’s
Mustards and Fruit Chutney’s
Macrina Baguette
Local Farmstead Cheese
Selection of 100% Local Farmstead Cheese’s
Olives, Nuts, Dried & Fresh Fruits
Macrina Walnut & Herb Loaf
Roasted Vegetable Antipasti
Seasonal Selection of Pickled, Cured & Roasted Vegetables
Classic Garlic Aioli
A’LA CARTE
Salads & Veggies
Warm Seasonal Vegetable Salad - preserved lemon & olive oil
Baby Beet Salad - toasted marcona almonds, fresh chevre & watercress
Seasonal Organic Greens - sherry-Dijon vinaigrette
Baby Romaine – compressed pear, hazelnut dacquoise, blue & shallot vinaigrette
Spinach- rhubarb, radish, guancaile vinaigrette
Roasted Artichoke, Fried Chickpeas, Pickled Cherry Peppers & Tarragon
Potatoes, Grains & Pasta
Duck Fat Roasted Fingerling Potato Salad - grain mustard & parsley
Bacon Scented Polenta – mascarpone cream
Aged White Cheddar Mac N Cheese – mascarpone, black truffle & pancetta
Rustic “Smashed” Potatoes - crème fraiche & bourbon
Caramelized Leek & fresh chevre pudding
Emmer Farro – black cherries, brunoise vegetables
Pappardelle – olive oil poached tomatoes, basil, pecorino
Gnocchi - sweet peas, tarragon, preserved lemon, gruyere
Vegetables & Greens
Roasted Cauliflower- truffle, chili, lemon, celery greens
Sautéed White Beans- pickled red onion, mizuna
Candied Heirloom Carrots - almonds, tarragon
Charred Asparagus- lemon zest, nutmeg
Baby Artichokes- white anchovy, orange, mint
Roasted Carrot Puree- ginger, olive oil, sea salt
Entrée
Meat
Pan seared hanger steak – morel’s & herbed jus
Organic strip loin - apple butter "demi", crisp leeks
Lamb
Pan seared rack of lamb – chinichurri, cantelventrano olives
Lamb ragout - pappardelle & mint
Pork
Hickory Smoked Pork Loin- granny smith apple & mint
Rustic Carlton Farms Rib Chop- coffee, chili, preserved apricot
Poultry
Applewood smoked chicken – organic tomato, olive, aged balsamic
“Crispy” Skinned Organic Chicken- roasted grapes, grain mustard, fried basil
Pan Seared Duck Breast- spiced rhubarb jam & spring onions
Fish
Whole roasted wild salmon (family style) - melted garlic, lemon confit & dill pistou
Pan Seared Idaho Trout- orange & thyme butter
Diver Scallops- ramesco, crisp prosciutto
Vegetarian
Risotto- pea vine pistou, candied lemon & parmesan
Curried Chickpeas- spring vegetables & cilantro
BUFFETS
The Bounty of the Land
Applewood smoked chicken – organic tomato, olive, aged balsamic
Caramelized Leek & fresh chevre pudding
Charred Asparagus- lemon zest, nutmeg
Seasonal Organic Greens - sherry-Dijon vinaigrette
Yakima Wine Country
Organic strip loin- apple butter “demi”, crisp leeks
Roasted Carrot Puree- ginger, olive oil, sea salt
Duck Fat Roasted Fingerling Potato Salad - grain mustard & parsley
Spinach- rhubarb, radish, guancaile vinaigrette
From the Sea
Whole roasted wild salmon (family style) - melted garlic, lemon confit & dill pistou
Pan crisped local potatoes- Murray River salt
Charred Asparagus- lemon zest, nutmeg
Seasonal Organic Greens - sherry-Dijon vinaigrette
Couchon a Trois
Hickory Smoked Pork Loin- granny smith apple & mint
Candied Heirloom Carrots - almonds, tarragon
Rustic “smashed” Potatoes - crème fraiche & bourbon
Baby Romaine – compressed pear, hazelnut dacquoise, blue & shallot vinaigrette
From our Garden
Risotto- pea vine pistou, candied lemon & parmesan
Charred Asparagus- lemon zest, nutmeg
Roasted Cauliflower- truffle, chili, lemon, celery greens
Baby Beet Salad - toasted marcona almonds, fresh chevre & watercress
Vineyard Sunrise (breakfast)
Macrina Bakery- scones, muffins, breads
Seasonal fruit
Greek Yogurt- housemade granola & honey
URBAN Wine Picnic – Lunch on the G0
Panini
Wild mushroom Panini w/ watercress & gruyere on Macrina baguette
Beef tenderloin Panini w/ tomato jam & smokey blue cheese on baguette
Ham & cheese- Zoe’s prosciutto, fresh mozzarella, tomato, basil, aioli on baguette
Sliders
Lamb Sliders – chared red onion, feta & roasted pear aioli
Smoked Pork Slider- Washington apple BBQ
Deli Sandy’s
Turkey & swiss on whole grain- zoe’s turkey, swiss, cranberry aioli, sprouts, red onion
B.L.T. on Macrina baguette- peppered pork belly, tomato jam, watercress
Roasted pork on Macrina baguette- cider roasted pork, apple aioli, cabernet soaked cabbage, grain mustard, gouda
Veggie on whole grain- white bean spread, tomato, cucumber, sprouts, roasted red peppers, balsamic glaze
Pastrami & cheese on whole grain- zoe’s pastrami, swiss, house made pickles, Dijon
Roast beef on baguette- zoes roast beef, aged cheddar, pickled horseradish, tomato, organic greens, Dijon
Sides & Salads
Tims Cascade chips
Fresh baked cookies- cinnamon-sugar, chocolate chunk, peanut butter, oatmeal, seasonal favorite
Baby Beet Salad - toasted marcona almonds, fresh chevre & watercress
Seasonal Organic Greens - sherry-Dijon vinaigrette
Baby Romaine – compressed pear, hazelnut dacquoise, blue & shallot vinaigrette
Spinach- rhubarb, radish, guancaile vinaigrette
For more information on planning your event menu, please contact us at events@urbanenoteca.com
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